There are all sorts of toppings that can transform baked potatoes from boring to brilliant. Here are some of the best to try ...

From crab legs to shrimp and sushi, these Ohio all-you-can-eat seafood buffets are locals’ favorite spots worth the drive.

Florida’s top all-you-can-eat buffets combine fresh seafood, sushi, and homestyle comfort food, offering variety and value ...

If your tummy is grumbling for golden and crispy catfish, check out these catfish houses in Washington that boast delectable ...

While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue that their grittier version is better.

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate crispy fish sandwiches on America's Test Kitchen, Season 22, Episode 18 ("Perfectly Fried Seafood.") STEP ONE. Combine all ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

If you're new to buying fish, fear not — with a little bit of an adventurous spirit and some advice from your local grocer or fishmonger, you'll be cooking up some tasty meatless dishes in no time.

Time travel exists, and I’ve found it hiding in plain sight at York Steak House in Columbus, where wood-paneled walls and cafeteria-style service transport you straight back to the 1970s—with food ...

Would that every dish could be as kind — and delicious and riffable and filling — as this chickpea fatteh. By Mia Leimkuhler Sawsan Daana’s chickpea fatteh, adapted by Reem Kassis.Credit...Julia ...