Rice has always been more than just a side dish it’s the heart of many comforting meals around the world. Whether it’s ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Tucked away on a quiet street in Redwood City lies a culinary portal to Southeast Asia that locals have been quietly celebrating for years – Shiok Singapore Kitchen, where authentic Singaporean ...

Fried rice is delicious enough on its own, but one ingredient you may already have in your kitchen cupboards can take it to ...

One key ingredient can transform your fried rice from common to exceptional. This sweet, tangy addition elevates the dish by ...

Known for its commitment to quality and authenticity, bb.q Chicken boasts lighter, crispier and more flavorful options than the regular American-style fried chicken, due to its distinct and uniquely ...

In this mini-series of rice around the world, we begin with Asia — the world’s biggest producer and consumer of rice. Rice is the very backbone of many Asian cultures, diets and traditions. It takes ...

In reviewing "Milk Street S horts," out Oct. 14, I made two recipes: this Vietnamese Stir-Fried Pasta with Beef and an Orzotto Alfredo with Sweet Peas. I made both on Sunday, in an attempt to see if I ...

Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

Enjoy this quick fried rice dinner—ready in just 15 minutes, including prep time. To make stir-frying a breeze, arrange all your prepped ingredients on a cutting board or plate in the order they’ll be ...