Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. ON THIS PAGE Every holiday season, my kitchen turns ...

“For frittatas, baked pastas, and cornbread, enameled cast iron from Le Creuset is hard to beat. It goes from stovetop to oven to table and looks good doing it.” – Marissa Stevens, recipe developer ...