WELCOME TO DEMERITTE HILL FARM IN LEE, WHERE THERE’S A HARVEST OF HAPPINESS INSIDE THE FARM STORE. WHEN THE FRUIT ENDS UP IN DIANA’S PIES, WE HAVE PEACH, APPLE, BLUEBERRY, PUMPKIN, PECAN, BUMBLEBERRY, ...

Pumpkin pie is one of the most reliable staples of the holiday season, but not all store-bought versions live up to their ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

Sheila Yount (a fellow Style editor here at the newspaper) is looking for an old chocolate meringue pie like her mother made.

For sides, Garten suggests her Leek and Artichoke Bread Pudding and Make-Ahead Goat Cheese Mashed Potatoes, which can be ...

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...

Scoop ice cream into blender/food processer and blend until smooth and creamy. Pour into pie crust, filling halfway, reserve ...

Similar to my recently-remedied pasta problem, my results have been unpredictable; causing me to feel less-than-confident ...

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

Many of the meals made by American families during the Great Depression initially gained popularity because they were ...

Water pie has a gelatinous texture, so the filling resembles what you'd find in a chess pie. You can switch up your water pie ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...