A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

Keep your menu fresh all season with recipes that showcase peak summer vegetables in salads, grilled dishes, hearty pastas, and more. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving provides ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or other ...

Carrots are rich in beta-carotene (which your body converts into vitamin A), fiber, potassium, and antioxidants. They’re also low in calories and come in many colors, including orange, yellow, red, ...

Many plant-based foods contain high amounts of protein per serving, including seitan, tofu, tempeh, edamame, lentils, and beans. Other protein-rich plant sources include nutritional yeast, hemp seeds, ...

Jicama is low in calories and fat but high in fiber and vitamin C. Jicama may help lower the risk of heart disease and improve heart health. The fiber in jicama helps keep blood sugar levels steady.