This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

Rice has always been more than just a side dish it’s the heart of many comforting meals around the world. Whether it’s ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Peanut Butter & Jelly, Oatmeal & Raisin (Vegan, Egg-Free & Gluten-Free) & Chocolate Chip! BUY my Mug Meals e-book: <a href=" ...

In a small pot, heat the vegetable oil over medium-high heat until shimmering, about 1 minute. Add the potatoes, onion, ...

Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

Keep it simple, keep it tasty, and keep it moving; that’s where eating well becomes less of a goal and more of a rhythm!

What if the secret to modern vegan cooking isn’t innovation at all, but remembering the meals our grandparents made when meat ...

Celebrate World Vegan Day 2025 with seven South Indian dishes that are deliciously unique, deeply traditional, and 100% plant-powered. A vibrant spread of South Indian vegan classics — from puttu and ...

This super easy sauce is big on fresh flavours. An aromatic mix of ginger, garlic and spring onions make up the classic trio of Chinese cooking. Heat the extra virgin olive oil in a small pan over ...

This vegan cashew queso dip is a creamy copy of the real thing using raw cashews as the base to replicate the texture of melted cheese and uses nutritional yeast to add to the cheesy taste. This dip ...