This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

In a small pot, heat the vegetable oil over medium-high heat until shimmering, about 1 minute. Add the potatoes, onion, ...

Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

Keep it simple, keep it tasty, and keep it moving; that’s where eating well becomes less of a goal and more of a rhythm!

What if the secret to modern vegan cooking isn’t innovation at all, but remembering the meals our grandparents made when meat ...

Celebrate World Vegan Day 2025 with seven South Indian dishes that are deliciously unique, deeply traditional, and 100% plant-powered. A vibrant spread of South Indian vegan classics — from puttu and ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

If your dad is all about fresh veggies and yummy plant-based meals, then you are at the right place. We have got everything for you, from savory stews to cauliflower steaks to make his Father’s day ...

Whip up a quick and flavorful dinner with this easy vegan vegetable stir fry noodles recipe featuring soy curls! Perfect for busy weeknights. #VeganRecipes #QuickDinner #PlantBasedMeals Dermatologists ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...