While the oak-fired steaks have rightfully earned legendary status, there’s an unsung hero on the menu that deserves its moment in the spotlight: the baked beans. These aren’t just any beans – they’re ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

Canned foods are cost-effective and convenient pantry staples, and they can be just as nutritious as their fresh counterparts. Learn more about selecting the healthiest canned foods to add to your ...

A from-scratch version of the classic holiday side dish — no canned soup needed. The post Fresh Green Bean Casserole appeared ...

Long before Christopher Columbus landed in the New World, Native Americans were cultivating and eating pumpkins. Grown ...

Food banks can accept all kinds of non-perishable items, from canned goods to cereal and pasta. Here are the best items to ...

When temperatures drop, we turn to our favorite cold-weather recipes. These old-school winter dishes are rarely made these ...

These 9 Thanksgiving casseroles offer easy choices for anyone wanting something steady and simple without making the day feel ...

With at least 64 milligrams of magnesium per serving, these dinners are a tasty way to up your intake of the mineral and help ...

Canned foods are the backbone of the pantry, each rivaling their fresh counterparts. But one stands out for its versatility ...

In 1999, LaJuan Thompson submitted her first entries of canned and baked goods, sewing projects and horticulture items to the ...

Over half the calories consumed by the average American adult come from ultra-processed foods (UPFs) UPFs are strongly linked ...