Santos is a winner of the Food Network’s Chopped and a judge on the show, who owns numerous fine dining restaurants, ...

Forget store-bought stock—chefs share their must-have ingredient and preparation tips for a deeply flavorful gravy that ...

o In a medium saucepan over medium heat, melt the butter. o Add the flour and whisk continuously for 2–3 minutes, until ...

Slowly add 2 cups of the turkey broth to the gravy, whisking constantly. Let it come to a simmer and cook until it begins to ...

The best store bought gravy is savory, it actually tastes like meat—and it’s sitting on a shelf at the grocery store. Over ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.

National Leftovers Day, on November 28, is your ticket to stretching your Thanksgiving meal into a weekend of deliciousness.

There's no harm in trying a non-traditional Thanksgiving dinner this year—especially when you're armed with these fun, tasty, ...

When thawing in a refrigerator, it is recommended to place the turkey in a container to catch any drippings. Using this method, a turkey should thaw for 24 hours per five pounds, meaning a 20-pound ...

I don’t predict any robots taking over the Butterball Turkey test kitchens, or the company’s beloved Turkey Talk-Line for ...