Adding milk to turkey stock. Heat down to medium. Stir. Clump up. Add about 2 cups of turkey stock, little by little.

"We loved this," shared one Allrecipes member. "Our leftovers include wild rice stuffing, a brined smoked turkey, and garlic ...

When you hear “Thanksgiving,” it’s easy to picture the mountain of mashed potatoes, the creamy casseroles, and all those pies ...