Chef Ricardo shows off a jerk chicken Sunday grill recipe you must try. Trump DOJ argues Michigan effort to shut down underwater pipeline interferes with US foreign policy NATO scrambles fighter jets ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Craving some mouthwatering grilled dishes? In this video, we’re bringing you a collection of tasty grilled recipes that will take your BBQ game to the next level! Whether you’re a grilling pro or just ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Although Ina Garten is known for her more refined recipes that are just as beautiful as they are delicious, Garten sometimes likes a simple meal like the rest of us. And her grilled cheese sandwich ...

(WGHP) — Fire up the grill and cook your whole meal. Summer’s grilling season so on this Recipe Wednesday, Chef Al Romano from GTCC’s Culinary School shows us how to cook everything on the grill, from ...

For those hot nights during the summer when turning on the stove or oven feels unbearable, it’s nice to have a roster of grill-friendly recipes on hand. And this recipe from The Pioneer Woman (a.k.a.

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Memorial Day is the unofficial start of the summer, so it seems almost guaranteed that everyone will be ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

"Barbecue" by Hugh Mangum with Shana Liebman. Published by Phaidon. It’s always horrible when something burns, but when you’re testing recipes from a cookbook, it’s not the end of the world. It’s a ...