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Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whether slow-cooking a pot roast, simmering tomato sauce, braising short ...
Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...
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