Debra Tardieff, the kitchen manager at The Magnolia Room in Tucker, learned to cook from her grandmother at age nine and has ...

The seared porkchop at the Hill restaurant in Serenbe is more complex and flavorful, but not so complicated that the recipe can't be recreated in a home kitchen.

For juicy, rich pork chops loaded with flavor you'll just keep on craving, look no further than this one go-to ingredient to ...

Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and ...

These fried pork chop sandwiches come with a juicy, tender thin-cut pork chop and plenty of classic toppings including ...