Spicy drinks now incorporate diverse ingredients like Sichuan peppercorns, star anise, and pickled garnishes to create ...

The Manhattan Cocktail: The Only Recipe You Need There are cocktails, and then there is the Manhattan. It's the kind of drink ...

A classic tiki drink, the Zombie Cocktail is a heavy hitter, featuring three types of rum and plenty of Caribbean flavors.

This Basque Country inspired cocktail was once lost to time, due to its main ingredient being unavailable in America. Now, ...

Move over Aperol spritz.

An iconic harbor restaurant In Orange County has promised to share the recipe for its signature mai tai before closing their ...

Humans are creatures of habit. I’m certainly guilty of gravitating towards the same things, especially when it comes to my bar order. I will almost always order the Martini, and I’ll have the ...

Across Chicago, the Aperol spritz — a drink most Americans had never heard of 20 years ago — has evolved into dozens of variations, transforming what was once a single Italian cocktail into an entire ...

Lemonade and blueberries are the stars of this easy but impressive beverage.

To find the best mezcal, first you've got to understand what mezcal actually is. As your insufferable friend has probably ...

The story behind the spritz boom, and how Aperol, Prosecco and Italy helped create America's fastest-growing summer cocktail ...

For a city like Iloilo, recognized as a UNESCO Creative City of Gastronomy, it is no surprise that visitors plan their trips ...