Spoon everything into a buttered 14-inch Dutch oven or 9x13-inch casserole dish, cover and refrigerate overnight. When ready ...
In this instant-classic recipe, Edna Lewis and Scott Peacock use ingredients typical of Southern cornbread: white cornmeal, buttermilk, and absolutely no sugar. Baked in a cast-iron skillet, it's ...
Our Southern-style homemade cornbread dressing features scratch-made buttermilk cornbread, aromatic vegetables and herbs, ...
If you think a cast iron pan should be reserved for scratch made cornbread, we've got news. It's actually perfect for making ...
BRISTOL, Va. (WJHL) – Nothing says country cooking more than cornbread in a cast iron skillet. It’s a southern staple everyone has made one time or another, and this recipe comes from Chef Travis ...
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