The range at M&S is always among the most popular and it's got a tasty range of products in store this year. We picked up a ...

Paul Newman loved a simple lima bean recipe made with smoked ham hocks. The dish uses just three ingredients and is ideal for ...

Ready to try something bold, flavorful, and wildly underrated? Smoked pulled pork hocks are the BBQ secret you didn’t know you needed—rich, juicy, and packed with smoky, slow-cooked goodness that ...

Hidden away on a quiet street in Blairsville, Georgia, sits a place that time forgot – but locals never will. Mama’s Kitchen may look modest from the outside, with its faded sign and plain storefront, ...

The bayou delivered again—this time with a massive 34-pound blue catfish pulled in on jug lines, plus another giant alligator gar caught in broad daylight. Between wild fishing action, learning how to ...

(Mass Appeal) – Based in New England, the Hilltown Ham Hocks are a modern folk band with old-time roots. The group strikes gold with tight harmonies and layered arrangements. Through their repertoire ...

Smoked ham is back at Arby's -- that means Cordon Bleu, Ham & Swiss Melt & the Ham Slider as well as Market Fresh Ham! Arby's also has a new Smokehouse Pork & Brisket Sandwiches too. And, just in time ...

If you've ever tucked into a delicious pot of red beans or a memorable split pea soup, the secret ingredient may have been a ham hock. This cut has been utilized for hundreds of years in cuisines ...

From hoppin’ John to collard greens, when it comes to New Year’s Day meals, Southerners eat well. The South is rich in culinary tradition, with many of its New Year’s dishes focusing on flavor and a ...

I take potlikker more seriously than anyone I’ve ever met. My obsession with the savory, comforting elixir born from braising greens just shy of an eternity began not with my grandmother, but with one ...

Saving your holiday ham bone not only means zero-waste, but it is also the magic to enhancing the flavor of many Southern classics. The humble scrap adds a richness and depth of flavor that is ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...