Makes 8-12 servings. Recipe is by Teresa B.Day. 1 onion, chopped 3 chicken breasts 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon black pepper 5 cups low-salt chicken broth 1.

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

In this video, we’ll show you how to make melt-in-your-mouth beef brisket using a slow cooker (or crockpot). This overnight ...

Slow-cooked beef turns tender and flavorful in a rich brown gravy that’s made for spooning over potatoes or rice. It’s a ...

This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and forget it! I love shredding my brisket and serving on ...

Brisket is magical. The inexpensive cut of meat may start out super tough, but when cooked low and slow—say in a slow cooker, or all day in a dutch oven—it becomes meltingly soft and mild, absorbing ...

It happens all too often: You plan a cookout as a way to spend quality time with family or friends, but end up spending your time at the grill, tending to the food instead of mingling. In this beef ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

Jason Goldstein shares his tried and true favorites. To help home cooks enjoy a delicious Passover Seder this year, recipe developer Jason Goldstein joined "GMA" to share three simple five-ingredient ...

Brisket in and of itself is a hearty cut of meat. While it is often associated with barbecue recipes, there are tons of unique ways to prepare it, making use of a variety of flavors, sauces, and ...