Enter: make-ahead meals designed to take the stress out of weeknight cooking and free up some precious hours in your ...

Weathered, stained, of tongue and groove pine construction, maybe 80-plus years old, missing its bottom, lifting its lid ...

Tennessee governor pardons country star Jelly Roll, who has sought redemption from criminal past Point Break screenwriter ...

Savor Alabama seafood buffets along the Gulf where comforting classics shine with fresh flavors, generous spreads, and a laid ...

Scripps News food and wellness contributor Jessica DeLuise shares a one-pan seafood puttanesca that’s bold, briny and ...

From Whole Foods to Costco, chefs share the frozen shrimp brands they rely on for fast, flavorful meals at home.

Flavor a generous amount of butter in a skillet with minced garlic. Add some white wine and the frozen shrimp. In less than ...

Charlie Hicks, 78, a regular at the Shrimp Basket stopped showing up. The chef went looking for him and ended up saving his ...

1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us—Lee’s Bacon ...

Discover the fascinating history and cultural significance of soup, one of the world's oldest and most universal foods.

From lagniappe to the Cajun holy trinity this guide breaks down Louisiana food sayings that outsiders rarely catch until they ...