Wichita Falls Independent School District is introducing new recipes this winter, including classic beef and kidney bean chili, cornbread, shepherd’s pie, and white chicken chili, to help ...

Recreate your favorite resturant recipes at home with these amazing copycat recipes! Try Crumbl's giant, gourmet cookies or ...

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute recipe is the perfect weeknight dinner—easy, filling, and full of authentic ...

In a finding set to change the way disease is monitored, Chandra Mohan, an international expert and pioneer in lupus research at the University of Houston, is reporting that urine samples can indicate ...

Former New York Jets All-Pro center Nick Mangold took to X on Tuesday to share that he is in need of a kidney donor as he is battling a chronic kidney disease. The former Ohio State star addressed his ...

A CHEF who founded a gourmet bean company during the coronavirus pandemic and created a cookbook two years ago has written a second volume. Amelia Christie-Miller, who grew up in Swyncombe, moved to ...

Arnold Myint demonstrates dishes to recreate from his new cookbook. James Beard Award-nominated chef Arnold Myint joined "Good Morning America" on Monday to demonstrate several delicious and easy ...

Carbohydrates often get a bad rap. Whether for their high-calorie content or tendency to spike blood sugar, high-carb diets are frequently linked with weight gain and health conditions such as heart ...

This hearty kidney bean and rice stew is comfort in a bowl—warm, filling, and full of nourishing ingredients. Perfect for chilly days or when you need a cozy, soul-satisfying meal that’s both simple ...

Whether you’re throwing together lunch for one or whipping something up for a potluck, this simple Italian white bean salad recipe checks all the boxes: tasty, satisfying, and ready in minutes. PIN ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...