As much as you might hate to hear, certain foods aren't made for your favorite cast iron pan -- and these vegetables aren't ...

The name cast iron is extremely literal: It's created when molten iron is poured into a mold and allowed to cool (a.k.a. cast) to form a shape — in this case, a pan, skillet, griddle or other type of ...

The one pan that you absolutely need in your kitchen arsenal is, without a doubt, cast iron. Wait, you don’t have a cast iron pan? What are you using, non-stick? You’re not using non-stick, are you?

Don't be afraid to season cast iron. It's a simple process, even if your cast iron is looking a little beat up. Seasoning cast iron just takes heat, oil, time, and a bit of pre-cleaning. Coat cast ...

Seasoning cast iron creates a nonstick surface and is easy to do. Plus, we have tips for washing and drying. Even a newly made cast-iron pan is somehow imbued with history. It was shaped and forged in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A cast-iron pan is one of the best cooking tools you can find. No other pan material can conduct and ...

Stephanie Hansen’s love for cast iron runs deep. In this episode of Taste Buds, she stops by Twin Cities antique store Finds ...

Soap on cast iron isn't the sin your grandmother once said it was. Ahead, we explain why you can use soap on cast iron and ...