All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Cast-iron ...

Stephanie Hansen’s love for cast iron runs deep. In this episode of Taste Buds, she stops by Twin Cities antique store Finds ...

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A cast-iron pan is one of the best cooking tools you can find. No other pan material can conduct and ...

The one pan that you absolutely need in your kitchen arsenal is, without a doubt, cast iron. Wait, you don’t have a cast iron pan? What are you using, non-stick? You’re not using non-stick, are you?

Imagine this: You’ve just moved into a new home, and the kitchen is equipped with a shiny, sleek induction cooktop. You’re excited to cook your favorite meals, but then you remember your beloved ...

As much as you might hate to hear, certain foods aren't made for your favorite cast iron pan -- and these vegetables aren't ...

Cast-iron skillets have been beloved by many generations of cooks. They’re a kitchen workhorse and the stuff of lore, often passed down as heirlooms within families. But all that legend sometimes ...