Searing Meat Actually Seals in All the Juices Perhaps no cooking myth has more staying power than the belief that searing ...

Assemble and bake the casserole. Add the blanched green beans to the pan and fold together with the mushroom gravy, mixing ...

Cast-iron skillets are workhorses that can last a literal lifetime and then some. My favorite one, from Yeti, lives on my stovetop, a go-to piece because of its versatility. The material gets really ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X “Let’s just say I didn’t know who he was while filming,” she wrote via her Instagram Story during ...

To the uninitiated, cast iron pans have somewhat of an air of mystery about them. Maybe you've heard that you can't use soap on them, or that you have to coat them in specialized oil to keep them from ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

In a world of built-in obsolescence and disposable goods, the longevity of cast iron cookware is a welcome departure from the norm. One of the myriad charms of cast iron cookware is its ability to ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. To get the juiciest burgers, she recommends cooking them on a cast iron ...