A cast-iron skillet has many uses. However, these are a few of the foods you should never cook in cast iron, both for the food and the skillet.

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

If you find yourself traveling along Interstate 5 through Northern California, take exit 603 for Willows and follow the signs to Nancy’s Airport Cafe. Come hungry, leave happy, and don’t be surprised ...

Inch Frying Pan for making eggs, thanks to its durable ceramic nonstick coating. Plus, it’s non-toxic, lasts for years, and ...

These might be the best scrambled eggs you've ever had. With over 12 grams of protein per serving and ready in under 10 minutes, this is a breakfast, lunch, or snack that’s as efficient as it is ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

Vivian explores cast iron’s legacy, care, and power—from vintage finds to modern use. Vivian celebrates cast iron skillets—from scouring antiques with Warren Brothers to touring Charleston’s Smithey ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. To get the juiciest burgers, she recommends cooking them on a cast iron ...

Heat olive oil in in a 10" cast iron skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken in hot pan about 5 minutes per side, or until and insta-read thermometer reads 160 ...