Our top picks come from Made In, All-Clad, and Misen. When building out your cookware collection, it’s important to snag a skillet for searing and a Dutch oven for stewing, boiling, and deep frying.

While some people might be able to get by with a skillet, serious cooks should own a sauté pan to improve their culinary prowess. A quality sauté pan is a hugely versatile piece of kitchen equipment, ...

Sauté pans and skillets may be used interchangeably in kitchens, but the best sauté pans have some key characteristics that set them apart. Straight sides give sauté pans greater volume than a frying ...

Non-stick can be hit-or-miss across brands, but the Made In CeramiClad pan lasts longer than most and stays non-stick without ...

Megan Schaltegger is Food Writer for Food & Wine, where she writes about shopping, products, and deals with a focus on cookware, small appliances, and kitchen gadgets. She has over seven years of ...

There are certain pans you need in your kitchen, but do you know what to cook with each one? One question that plagues many would-be chefs: What’s the difference between a sauté pan and a skillet? And ...

Whether you’re deciding on a new purchase for your kitchen or impersonating a professional chef for your latest spy mission, there may come a time when you'll want to know the difference between a ...

If you’re itching to add a hint of Italy to your dinner table, sautéed catalogna is just the ticket. This classic Italian ...

Which sauté pan is best? The sauté pan is a staple in every kitchen. It’s useful for cooking any kind of meat, simmering sauces, frying foods to golden brown and almost any other method of cooking you ...