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An hour before dinner service begins at Ikoyi, a small two Michelin-starred restaurant at 180 Strand in central London, the open kitchen is a hive of activity. It’s also close to completely silent.

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The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...

Rocket stoves are an interesting, if often overlooked, method for cooking or for generating heat. Designed to use biomass that might otherwise be wasted, such as wood, twigs, or other agricultural ...

When an elderly woman left home to quickly duck down to the shops, she didn’t expect that by the time she got back, her stovetop would be obliterated. Not only was the appliance completely destroyed, ...

There’s a storm coming to kitchens everywhere. The first hint of these dark clouds appeared recently in the American media when, in December 2022, reports surfaced of a scientific study that noted a ...