Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

Nuts, whether raw or roasted, offer significant health perks like improved heart health and blood sugar control. Roasting ...

MARCH is a busy time for almond growers David and Sherri Pocock as they harvest some 5000 trees on their 20ha block near Loxton. He believes an almond block simply needs good management to yield well, ...

The USDA is attempting to require that all almonds grown in California to be sterilized with various pasteurization techniques in response to Salmonella outbreaks in 2001 and 2004 that were traced to ...

Roast beef recipe adapted from “Sunday Roast,” by Clarissa Dickson Wright and Johnny Scott. Sauce recipe from “The Two Fat Ladies Ride Again,” by Clarissa Dickson Wright and Jennifer Paterson. Wright ...