Rough Draft Atlanta on MSN
North vs. South Thanksgiving side dish smackdown: Vegetables
Six Atlanta chefs, three from the North and three from the South, share their favorite Thanksgiving side dishes and family ...
The East Penn Diner sits along the road with its classic blue-trimmed exterior and large windows reflecting the Pennsylvania sunshine. From the outside, it looks like countless other diners dotting ...
Georgia’s Sunday dinners celebrate tradition with fried chicken, peach cobbler, and sides that taste like generations ...
These Georgia meat-and-three cafeterias prove the sides steal the show, serving mac and cheese, collards, and cornbread so ...
Fall brings the beautiful leaves, the cooler weather, and family get-togethers. Celebrate the coziest of seasons with these ...
These South Carolina comfort dishes bring back the days of big family tables, warm kitchens, and slow Sunday afternoons.
15:24, Sat, Sep 27, 2025 Updated: 15:47, Sat, Sep 27, 2025 I love pub grub. My first ever job at 16 was working as a waitress in my local, and I quickly learned you will eat some of the best meals of ...
Leftover ham bones can be used to create flavorful dishes like ham bone dumplings, soups, and stews. Simmering the ham bone for several hours extracts its flavor, and adding ingredients like chicken ...
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How to Make Southern Black-Eyed Peas with Ham Hock
Hearty and savory black-eyed peas slow-cooked with ham hock for rich Southern flavor. Main ingredients: black-eyed peas, ham hock, broth, spices. 'Won't happen again': Stephen King apologizes for ...
(Mass Appeal) – Based in New England, the Hilltown Ham Hocks are a modern folk band with old-time roots. The group strikes gold with tight harmonies and layered arrangements. Through their repertoire ...
Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...
If you've ever tucked into a delicious pot of red beans or a memorable split pea soup, the secret ingredient may have been a ham hock. This cut has been utilized for hundreds of years in cuisines ...
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