Creamy, comforting, and full of flavor, this easy tres leches-ish rice pudding is inspired by the Latin American cake of the ...

When we walked into Nebu Arab Eatery, it was with an eager curiosity (and empty stomachs) to explore Egyptian cuisine. The eatery is a wonderland of Egyptian fare as well as familiar Arabic items like ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

In ancient China, healthful purple rice was known as forbidden rice because it was reserved for royalty and the aristocracy.

This sweet dessert – a creamy, cardamom-scented pudding made with rice, milk and jaggery – is often offered to gods, and loved by everyone else. Among the book’s many highlights is payasam (also known ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s September already, and I’ve honestly not been ready for anything fall-related — until I visited an ...

Kheer is a creamy and traditional Indian rice pudding enjoyed across many cultures in South Asia. Made with rice, milk, and sugar, it’s often flavoured with cardamom and garnished with nuts or raisins ...

For 13 months, Municipal Auditor William Sternkopf Jr. had delved into Jersey City’s past, hoping to uncover fresh lore about the quaint folkways of old Frank Hague and his crumbled Hudson County ...

Rinse the rice and soak it in water for 30 minutes. Drain. In a microwave-safe bowl, combine the rice and milk. Place it in Voltas Beko microwave on high for 10-12 minutes, stirring every 3 minutes ...

Ingredients: 4 cups milk 1 cup converted rice, rinsed, drained ½ cup granulated sugar 1 large egg 1 tsp vanilla 3 tbsp raisins (Optional) Ground cinnamon How swing voters are responding to Trump's ...