Rice has always been more than just a side dish it’s the heart of many comforting meals around the world. Whether it’s ...

“Take one cup of rice, and rinse it well,” Omi explains. He waits until the water runs clear, which typically takes three to ...

Place pan with rice on the top oven rack and pan with squash on bottom rack. Roast rice until golden and crisp on the bottom, ...

Baking lots of things at once: Sometimes casseroles have varying measures for heating in the oven which can cause confusion ...

Whether you’re in the mood for rice or just have it on hand, you can make a variety of rice dishes, such as jambalaya and taco bowls. Rice is a staple food. Chances are, you always have some on hand.

Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

Some leftovers spoil much faster than people realize—sometimes within 24 hours. High-risk items like cooked rice, gravy, ...

Often referred to as the "Queen of Rice" throughout South Asia and the Middle East, basmati rice is revered for its delicate nutty aroma and long slender grains that remain separate and whole when ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Al dente means the rice grain has a little bit of texture ...