A cast-iron skillet has many uses. However, these are a few of the foods you should never cook in cast iron, both for the food and the skillet.

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

No doubt many grandmothers will want to scold us, but the truth is, soap isn't going to destroy your cast iron pans.

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...

Rust doesn't have to ruin your cast iron cookware. One common, fizzy drink that you may already have in your kitchen can get ...

There are many benefits to cooking with a cast iron skillet. If you haven't used cast iron in your cooking before, here's some tips you might find helpful.

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