A cast-iron skillet has many uses. However, these are a few of the foods you should never cook in cast iron, both for the food and the skillet.

Use a soft cloth, sponge, or non-abrasive scrubber to gently scrub the pot in circular motions. If the powder feels too dry ...

Step-by-step instructions to keep your cast iron spotless and seasoned without damaging its surface. The Snags That Could ...

Cast iron is a hearty cookware, but it isn't indestructible. That's why you need to be careful with cooking acidic foods in any cast iron cookware.