When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...

Rust doesn't have to ruin your cast iron cookware. One common, fizzy drink that you may already have in your kitchen can get ...

If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. Earlier this month, amid health concerns, Dolly Parton posted a ...

Every cast iron skillet tells a story, but only if it’s cared for properly. Kent demonstrates how to handle rust, maintain seasoning, and bake with confidence. These techniques protect your cookware ...

Cast iron skillets are kitchen powerhouses with a cult-like following among home cooks and chefs alike. These durable pans can last generations and develop a natural non-stick surface when properly ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Dear Heloise: Now is the season to bring out the cast-iron cookware for camping. If your pans have developed a bad smell from various forms of seasoning, scrub the pan with a small amount of water and ...