Fish doesn’t have to be boring — my mother taught me that. Samkeh harra translates to “spicy fish,” though it’s more about a ...

Reduce the oven temperature to 325˚. Whisk together the salt, chile powder, cumin, garlic powder, paprika, poultry seasoning, ...

Toss the cooked noodles with about half the sauce to start. Avoid adding all the sauce at once as it might end up being too. Serve topped with crushed peanuts, scallions, and red pepper flakes. Pair ...

Soup is comforting and convenient, but if you get bored of the same old flavors then it's easy to boost the taste and texture ...

Explore holiday appetizers that combine rich, buttery flavors and warm spices. These festive bites will make any celebration ...

In a large pot, bring water to the boil and add the sliced onions, curry powder, paprika, black pepper, curry cubes and 7–8 halved limes with the skin on. Stir well and bring to the boil. Get your ...

This pear-forward rum sour leans into warm baking spices and a subtle nuttiness for a cozy, crowd-pleasing fall sip. The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

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Garlic, anchovies, capers, olives, crushed red pepper and loads of tomato paste provide real oomph. By Sam Sifton Andy Baraghani’s spicy shrimp puttanesca.Credit...Rachel Vanni for The New York Times.