walleye fillet, boned, skinned and cut into 2-inch pieces Be sure to remove the lateral line to get rid of the small bones. Pat the fillet dry and cut into pieces. In a baggie, combine the flour, 1 ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Pan fry fish in olive oil until golden brown and fish starts to flake apart. Remove fish from frying pan. Remove excess grease from frying pan. Add shallots, capers, lemon juice and wine to pan.

Pan-seared John Dory is such a treat, really. I mean, it totally shows off the special qualities of Mediterranean seafood.

Robert Falsani wasn't expecting great restaurant dining when he moved to the countryside near Island Lake. But in a sea of smoky joints serving mostly pub food, Falsani discovered a secret island of a ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

MINNEAPOLIS — Whether you're out for a stroll around Lake Harriet or taking in some tunes at the Lake Harriet Bandshell, you've probably wandered by (or wandered into!) Bread & Pickle, the ...