To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following ...

A perfect pot roast is all about deep flavor and melt-in-the-mouth tender meat, but you risk not being able to achieve that ...

Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

This Texas Pot Roast comes out meltingly tender, with the beef soaking up layers of smoky-spicy-salty flavor. Serve over ...

When I was teaching a Passover Cooking Class last week I realized how even the simplest of tips can push your pot roast from just okay (or even barely edible) to excellent. Take a look at this video I ...

Pot roast typically calls for you to use chuck, but there's another cut of meat that may help to boost the flavor and texture ...

Preheat oven to 300 degrees. Generously season the meat with Creole seasoning, 1 ½ teaspoons Kosher salt and ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 ...

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...