Preheat the oven to 450˚. Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the garlic, tomatoes and ...

To the slow cooker, add the shallots and carrots. Add the cider, wine, balsamic vinegar, tomato paste, brown sugar (or honey), thyme, and bay leaves. Season with salt and pepper, gently stir to ...

One of the top fears of any Thanksgiving host is serving a dry, overcooked turkey —along with the fear of undercooking it and ...

From make-ahead mashed potatoes to store-bought pie crust, these are the clever cooking shortcuts Ree Drummond swears by for ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

From going grocery shopping to making pie dough and gravy, here are all of the food prep tasks that you can to before ...

I’ve hosted nearly 10 Thanksgiving dinners over the years and have learned a thing or two on the best way to prepare for the ...

Chef Aarón Sánchez shares his top turkey tips, including how to crisp the skin and how to create the most flavorful gravy, as ...