To the slow cooker, add the shallots and carrots. Add the cider, wine, balsamic vinegar, tomato paste, brown sugar (or honey), thyme, and bay leaves. Season with salt and pepper, gently stir to ...

When fall hits and the evenings start to get chilly, dinner can feel like just another thing on your long to-do list.

Beef stew is a fairly hands-off dish, but there's one simple prep step you shouldn't miss that could make or break it - and it has to do with the meat.

A beef stew without herbs is a slightly sad affair, but if you're wondering which is the best greenery to add, there's one ...

After tasting and ranking several brands, one canned beef stew reigned supreme. Discover why this historic brand is considered the classic comfort stew.

Nothing beats the smell of a big pot of Amish beef and noodles that's been braising all day -- and, with just one pot, home ...

Today we're making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long. Joly says Canada ...

Increase heat to medium-high. Pour in 1 cup of dry red wine (or 1 cup of beef broth) to deglaze the pan. Scrape up any ...