Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

These casserole recipes focus on complex carbs and are lower in saturated fat and sodium, making them perfect for any ...

Yes. All-Clad is a gold-standard for high-quality cookware. If you’re looking for a skillet with sturdy construction, even ...

Cast-iron skillets are workhorses that can last a literal lifetime and then some. My favorite one, from Yeti, lives on my stovetop, a go-to piece because of its versatility. The material gets really ...

In the heart of every busy kitchen, the chicken thigh waits like an old friend who never lets you down. It’s darker, juicier, ...

"Stranger Things" star Millie Bobby Brown filed a lengthy complaint against co-star David Harbour ahead of filming the show's ...

1. Prep chicken: Pat chicken thighs dry. Season generously with salt and pepper. 2. Sear: Heat olive oil in a large skillet (cast iron works great) over medium-high heat. Place chicken skin-side down ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Heat olive oil in in a 10" cast iron skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken in hot pan about 5 minutes per side, or until and insta-read thermometer reads 160 ...