The seared porkchop at the Hill restaurant in Serenbe is more complex and flavorful, but not so complicated that the recipe can't be recreated in a home kitchen.

The BBQ shrimp appetizer features Gulf shrimp nestled in a sauce that balances sweet, tangy, and spicy notes, topped with sharp cheddar, chives, and bacon because – let’s be honest – bacon makes ...

When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a ...

Cook the juiciest steak at home by skipping the one technique we're all tempted to try in order to get the crustiest pan sear ...

There are few better feelings than enjoying a perfectly prepared steak. If you want your steak to be its very best, you need ...

Chef Jean-Pierre revives a classic with this pan-seared Steak Diane, coated in a rich, brandy-kissed sauce. It’s bold, creamy, and made entirely on the stovetop in minutes. You’ll learn how to nail ...

When Ruth's Chris Steak House talks about the "two-second rule," it's not referring to the time you have to grab a bite of steak off the floor. It's the quick, no-tech way to check if your pan or ...

WASHINGTON — Arby’s, the fast food chain whose tagline assures customers they "have the meats," is stepping outside the fast-food restaurant box to launch a unique menu item: steak nuggets. The chain, ...

PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Jared Lee joined us to show Emma Grace how to properly sear a steak and make a classic pan sauce to top it with. The recipe ...

White miso adds nutty umami to this smoky, Japanese-inspired romesco sauce, perfect with grilled steak. Romesco is a roasted tomato–based sauce from the Catalonia region of Spain. In addition to ...