Tucked away in the charming historic district of Culpeper, Virginia sits a brick building that houses what might be the Commonwealth’s most talked-about pork chop. Piedmont Steakhouse has become a ...

Prepare the Pork Neck Start by rinsing the pork neck under cold running water, then pat it dry with paper towels. Trim off ...

Allrecipes’ Honey Apple Pork Chops are a testament to the effectiveness of the classic combination, a comforting dinner to ...

Perfectly seared steak in a rich and flavorful whiskey cream sauce makes a very special home-cooked meal for date night or your next evening with friends.

I'm going to let you in on a dirty little secret about steakhouses. You know how there’s so much pomp and circumstance around these places? The oversized leather-bound menus? The fussy serving ware?

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

It can be a bit difficult to cook pork chops, and often they can end up dry and over cooked. the secret is practice, and knowing your cooker inside out, but also letting the meat rest for a few ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner—like using them as a fresh relish for pork steaks. The recipe calls for ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

A fragrant thyme-and-Dijon crust locks in the tenderloin’s juiciness, while a quick cider deglaze turns pan drippings into a bright, tangy-sweet sauce for an elegant weeknight or holiday main. Breana ...

This pork chop steak is pan-seared and simmered in a savory sauce for tender, juicy meat with a rich finish. It’s satisfying, easy to make, and works great for lunch or dinner. Everyone can make this ...