The seared porkchop at the Hill restaurant in Serenbe is more complex and flavorful, but not so complicated that the recipe can't be recreated in a home kitchen.

Classic flavours that always hit the spot: pork, apple and sage, with a bright lemon and dill dressing to wake it all up. You ...

For juicy, rich pork chops loaded with flavor you'll just keep on craving, look no further than this one go-to ingredient to ...

Pan-fried pork chops? Oh, they’re the real deal when you crave something tender and packed with flavor. It’s one of those ...

These pan-seared pork chops are seared in butter, infused with rich chicken broth, and topped with a mouthwatering velvet ...

The Dew Drop Inn Restaurant in Mobile, Alabama, serves fried pork chops that could make a vegetarian reconsider their entire life philosophy. This is the kind of establishment that doesn’t need trendy ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner.

Pork chops remain a household favourite, whether grilled on the barbecue or pan-fried in the kitchen. However, all too frequently, this beloved cut becomes chewy and parched during cooking, despite ...

These skillet pork chops are packed with flavor and finished in the oven for a perfectly juicy bite every time. Topped with a honey-cider pan sauce, this easy recipe is sure to become a weeknight ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

These fried pork chop buns, with the chop bone kept in to stay true to Hong Kong-style eating, will make you salivate throughout the whole cooking process. Whether served in a cheap crusty roll or a ...