Cakes make every celebration memorable. Whether it is the laughter around a birthday table or the quiet romance of an ...

Made with rice flour, banana leaves, and coconut milk, Bibingka bakes in a cast iron skillet. Sit down at your table with a ...

A bundt pan is useful inside and outside your home. It can be repurposed many ways, from a caddy for makeup and desk supplies ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

Olive oil cakes, like all of the best recipes, can be modified according to your flavor palate or the season in which they’re made, though the most common variations are typically citrus-focused—a ...

St. Patty’s Day is a great time of year to make this rich and delicious cake. Banana Cake is such a year-round wonderfully pleasing cake to bake. When it’s topped with your favorite buttercream icing ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

These thoughtful Thanksgiving gifts will have any host feeling grateful they invited you. They'll love all of our décor, ...

From glorious gingerbread houses to novelty nutcrackers, this range of Christmas cake tins is a must for any creative chef ...

Do not over mix or beat as this cake can toughen up. 5. Pour the batter into the prepared pans and bake for 30 to 35 minutes, until a cake tester comes out clean. 6. Note: this cake cooks fast so ...

Many might argue this cake reminds them of Christmas, likely because of the warm gingerbread flavours, but I make it all year round – even in the summer. It is quite a firm cake with good bite and a ...