Non-stick can be hit-or-miss across brands, but the Made In CeramiClad pan lasts longer than most and stays non-stick without ...

There is a dizzying array of engineered coatings designed to make non-stick cooking surfaces, many of which use a group of substances collectively known as PFAS. Sorting through all the claims about ...

For months, the viral ‘Tom’s Pan’ has been a mainstay in the Discover feed of my Instagram. As someone who has tested over two dozen pans over the past few years, I was eager to put through its paces, ...

I was skeptical when I got my hands on a sample of this pan. Its new-fangled design — a hexagonal pattern imprinted onto the cooking surface — reminded me of another brand (HexClad, anyone?) that’s ...

Some non-stick pots and pans contain perfluoroalkyl and polyfluoroalkyl substances — more commonly known as PFAS. PFAS have been dubbed 'forever chemicals' because they don’t degrade naturally.

Cleaning your stainless steel pans after a light sauté or sear might be as simple as using warm water and dish soap, but if your cookware has been through a particularly tough session and you’re ...

Choosing the right cookware is crucial for health and safety. Many people are now opting for non-toxic cookware to avoid harmful chemicals. This article reviews some of the best non-toxic cookware ...

A slow shift — from modern to traditional — is taking place in kitchens across the city. Chefs are putting away the convenience of non-stick pans and reaching out for the weighty, seasoned cast iron.

Whether you're starting from scratch or looking to upgrade or replace cookware, you might be wondering what surface is best. While pots and pans often come in sets, Fiona Mair, a kitchen expert with ...

Steel and aluminum tariffs are going to cost Heritage Steel hundreds of thousands of dollars a year. But Danny Henn, who runs the family-owned cookware company, says leaders are feeling optimistic.

We spend time checking labels and reading ingredient lists. But very few of us stop to ask what our food is really cooked in. The truth is, the cookware we use matters more than we think. There's a ...