Move over, ground beef: These shredded steak tacos might just be your new favorite. Just throw the meat in the slow cooker and let it do all the work for you. Sandwich tangy slaw and sweet slow cooker ...

Santos is a winner of the Food Network’s Chopped and a judge on the show, who owns numerous fine dining restaurants, ...

Apple slab pie is the perfect way to feed a large crowd at Thanksgiving and saves you the hassle of assembling multiple pies, ...

A simple yet satisfying side dish transforms everyday potatoes into a rustic Spanish classic. Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the ...

My grandma’s legendary potatoes are crispy on the outside and tender and buttery on the inside, and it’s impossible to eat ...

The versatile, convenient air fryer is no flash in the pan. It's in 70% of US homes, and on Guy Fieri's own kitchen counter.

Having a roast chicken for dinner feels special, but it’s a surprisingly easy dish to pull off. True, it does take time to roast, but birds that range from 3 1/2 to 5 pounds won’t take nearly as long ...

Roasted cherry tomatoes add a burst of color and flavor to this easy, cheesy weeknight meal. Aged Gouda makes a cozy pasta ...

Ina Garten's recipe for pot roast, which she shared on the Food Network, ensures that the gravy is deeply rich when you use ...

I love a good pot roast. There is something heavenly about slow-cooked beef smothered in vegetables with all the comfort seasonings that gets me every time. Pot roast is one of my favorite meals to ...

Chef Brian Lewis, founder of Full House Hospitality Group, joins TODAY to share two fall recipes: Herbed pork roast with a shaved Brussels sprout salad and a salt roasted beet and burrata salad!Oct.