Move over, ground beef: These shredded steak tacos might just be your new favorite. Just throw the meat in the slow cooker and let it do all the work for you. Sandwich tangy slaw and sweet slow cooker ...

Santos is a winner of the Food Network’s Chopped and a judge on the show, who owns numerous fine dining restaurants, ...

A recent poll says this is the most popular Thanksgiving side in Arizona. Vote for your favorite and least favorite. We have ...

Rotisserie cooking is not only fun, but can make your roast beef joint taste extra delicious. Here's what you need to know ...

Located at the Erie-Ottawa International Airport as part of the Liberty Aviation Museum complex, this gleaming diner has a front-row seat to aviation history. The restaurant’s name itself pays homage ...

A simple yet satisfying side dish transforms everyday potatoes into a rustic Spanish classic. Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the ...

My grandma’s legendary potatoes are crispy on the outside and tender and buttery on the inside, and it’s impossible to eat ...

My grandma’s legendary potatoes are crispy on the outside and tender and buttery on the inside, and it’s impossible to eat ...

The versatile, convenient air fryer is no flash in the pan. It's in 70% of US homes, and on Guy Fieri's own kitchen counter.

Having a roast chicken for dinner feels special, but it’s a surprisingly easy dish to pull off. True, it does take time to roast, but birds that range from 3 1/2 to 5 pounds won’t take nearly as long ...