Tuesday was Apple Cider Day, and for this week’s Trending Tuesday, CT Buzz’s Natasha Lubczenko and Zack Duhaime whipped up a ...

Enjoy a simple yet exciting game that’s perfect for everyone! Toss, bounce, and aim to land balls in muffin tin cups while ...

These Biscoff mini-cheesecakes are creamy, cloud-like and just the right amount of sweet. Each one has a buttery speculoos ...

Get a satisfying breakfast on the table fast with these make ahead mini quiches, muffin-tin omelets and egg bite recipes.

Cinnamon! Sugar! Topping! Enough said. Try them today! Find the recipe below for the full post with all my tips and tricks, ...

Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...

If you're looking for a Thanksgiving (or Friendsgiving!) appetizer that will wow your crowd, then these muffin-sized stuffing ...

Somehow, we have been gifted a baby who will eat anything. We haven’t had a flat-out refusal at all … yet. I keep holding my ...

November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...

Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

Preheat oven to 400 degrees. Prepare muffin tin with nonstick baking spray or muffin liners. Boil water, remove from heat. Add All Bran Original cereal to boiling water and let sit. Blend flours, flax ...

1½ tablespoons peanut or sunflower oil, plus extra for greasing 1 large onion (approximately 200g), cut into small dice 1 tablespoon cornflour 1 tablespoon water, cold 50–100g red curry paste (50g for ...