A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.
Our favorite quiche features a soft, creamy filling studded with ham, chives, and Gruyère inside a crunchy, buttery pie crust ...
Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.
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One for the Books: If you’re making a holiday pie, Naperville Public Library has a cookbook for you
Just in time for the holidays, Naperville Public Library has myriad cookbooks that will help you make the perfect pie.
Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...
Bakers and chefs share their best tips for making store-bought pies look and taste homemade, like upgrading premade pies with ...
Kathy Bates’ pecan pie recipe comes from The Broadway Celebrity Cookbook (1989). The pie uses a premade crust and pantry ...
Cinnamon, Ginger, and Nutmeg: Cinnamon, ginger, and nutmeg are classic pumpkin pie spices that will bring out the best of the ...
The class they’re attending, I Forgot To Make a Pie, is one of the quickest to sell out, and no wonder — each attendee leaves ...
No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.
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