A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

Just in time for the holidays, Naperville Public Library has myriad cookbooks that will help you make the perfect pie.

Cinnamon, Ginger, and Nutmeg: Cinnamon, ginger, and nutmeg are classic pumpkin pie spices that will bring out the best of the ...

Our favorite quiche features a soft, creamy filling studded with ham, chives, and Gruyère inside a crunchy, buttery pie crust ...

Bakers and chefs share their best tips for making store-bought pies look and taste homemade, like upgrading premade pies with ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.

There was often something baking away in the oven, but it rarely remained in our house. This sometimes made me a bitter child ...