Obviously, Louisiana is known world-wide for our incredible Cajun and Creole cuisine, but you can find some hauntingly ...
Savor Louisiana’s soul food at top buffets with fried chicken, gumbo, red beans, and more at Willie Mae’s Scotch House and ...
The 2025 fall inshore shrimp season will close in a portion of state waters next week, in order to protect undergrown shrimp.
If your meals have been feeling a little too ordinary lately, it might be time to shake things up. Cajun cooking is packed with spice, flavor, and fun. Imagine twirling your fork into a plate of ...
When it comes to flavor that wakes up your taste buds, Cajun cooking never holds back. From smoky blackened chicken to a comforting bowl of red beans and rice, every dish brings a little spice and ...
Louisiana knows how to throw a flavor party, and when you combine traditional smokehouse techniques with Cajun spices, magic happens on your plate. I spent last summer road tripping through the bayou ...
NEW ORLEANS (WVUE) - Wild-caught Gulf shrimp may be a delicacy, but for many of the people who catch them, it no longer pays the bills. “It’s getting to the point that we are on our knees. It may be ...
Louisiana's U.S. senators are urging major grocery chains to limit imported shrimp and increase domestic options. The pressure follows recalls of imported shrimp potentially exposed to a radioactive ...
For the second straight year, every food vendor at the Louisiana Shrimp Festival & Shrimp Aid in New Orleans was verified as serving local, wild-caught Gulf shrimp, according to on-site genetic ...
NEW ORLEANS (WGNO) — Every food vendor at the Louisiana Shrimp Festival and Shrimp Aid was verified as serving 100% local, wild-caught Gulf shrimp for the second consecutive year. According to SeaD ...
There’s something magical about discovering a restaurant that feels like it’s been plucked straight from a Louisiana fairytale, and Bon Temps Grill in Lafayette is exactly that kind of enchanted ...
I pulled into Port Allen on a Thursday evening, stomach growling, chasing smoke signals I’d heard about for months. I was fortunate to find one incredible spot. Cou-Yon’s Cajun Bar-B-Q sits just off ...