“For frittatas, baked pastas, and cornbread, enameled cast iron from Le Creuset is hard to beat. It goes from stovetop to oven to table and looks good doing it.” – Marissa Stevens, recipe developer ...

Founded in South Pittsburg, Tennessee, in 1896, the brand has spent over a century perfecting durable but affordable pans.

The tough-as-nails Lodge skillet can be used anywhere — on the stove, on your grill or even over a campfire. It's the ultimate multi-use tool, whether you're perfectly searing a steak, dry-frying ...

Amazon shoppers love the Lodge Cast Iron Wonder Skillet for its compact size and high heat retention. On sale for just $6, it ...

Frying pans are kitchen workhorses, and it is essential to get the right ones. In my experience, versatility is key, so don’t buy a “set” of pans – you won’t use half of them, and it’s better to have ...

A cast iron skillet is the little black dress of the kitchen—versatile, timeless, and made to last. Whether you’re roasting a spatchcocked chicken in the oven or cooking over a campfire, a cast iron ...